Alpha-amylase Baking Enzyme Market Projected To Raise At USD 422.94 Million By 2030
San Francisco, 19 April 2024: The Report Alpha-Amylase Baking Enzyme Market Size, Share & Trends Analysis Report By Source (Fungi, Plant-based), By Application (Bread, Cookies & Biscuits), By Region (North America, Europe), And Segment Forecasts, 2024 - 2030 The global alpha-amylase baking enzyme market is anticipated to reach USD 422.94 million by 2030 and is anticipated to expand at a CAGR of 3.6% from 2024 to 2030, according to a new report by Grand View Research, Inc. Alpha-amylase enzymes play a crucial role in the baking industry by breaking down starches into simpler sugars. This process enhances dough handling properties, resulting in improved bread volume, texture, and overall quality. Consumers and bakers alike are increasingly seeking high-quality products, and these products contribute to achieving these standards. As consumers become more conscious of the ingredients in their food, there is a growing demand for clean-label products. Alpha-amylase enzymes can b