Market Research Insights

  San Francisco, 5 April 2024:  The Report  Meat Substitutes Market  Size, Share & Trend Analysis Report By Source (Plant-based Protein, Mycoprotein, Soy-based, Others), By Distribution Channel (Foodservice, Retail), By Region, And Segment Forecasts, 2024 - 2030 The global meat substitutes market is expected to reach USD 234.66 billion by 2030, according to a new report by Grand View Research, Inc. The market is expected to grow at a CAGR of 42.4% between 2024 to 2030. The forecast period anticipates a surge in market demand due to the increasing preference for vegan diets, driven by a growing awareness of health benefits. Moreover, heightened consciousness regarding environmental and ethical concerns has further propelled the market's growth. Opting for plant-based meat offers a healthier substitute for conventional meat products. More than 50% of protein consumers have a preference for natural protein sources, leading to an increased demand for easily recognizable and clean i

San Francisco, 12 March 2019: The Report Meat Substitutes Market Size, Share & Trends Analysis Report By Product (Tofu, Seitan, Tempeh, Quorn), By Raw Material (Soy-based, Wheat-based, Mycoprotein), By Region, And Segment Forecasts, 2012 – 2022 The global Meat Substitutes Market size is expected to reach USD 5.81 billion by 2022, according to a new report by Grand View Research, Inc. The market is expected to witness a healthy CAGR of 7.5% during the forecast period. Growing preference for vegan diet coupled with rising health awareness is expected to fuel market demand in the near future. Soy-based meat substitutes led the global market in the past. Wheat-based raw materials are expected to register the highest CAGR from 2015 to 2022, followed by mycoprotein and soy-based meat substitutes. Textured Vegetable Protein (TVP) is the most popular meat substitute, which led the market. However, wheat-based meat substitutes, such as seitan, are expected to experience the maximum C