Gluten-free Pizza Crust Market Expected To Showcase Lucrative Growth At CAGR Of 6.5% For The Forecast Period From 2019 To 2025: Grand View Research Inc.
San Francisco, 3 October 2019: The Report Gluten-free Pizza Crust Market Size, Share & Trends Analysis Report By Product (Organic, Conventional), By End Use (Retail, Bakeries), By Distribution Channel, By Region, And Segment Forecasts, 2019 – 2025 The global gluten-free pizza crust market size is anticipated to reach USD 3.1 billion by 2025, according to a new report by Grand View Research, Inc., expanding at a CAGR of 6.5% over the forecast period. Increase in the impact of western culture and rise in disposable income are some of the factors for the growth of the market. Rise in the number of pizza outlets may lead to the market growth in the upcoming years. Growing awareness related to health among people and increase in the prevalence of celiac diseases are expected to be the major factors driving the market for gluten-free pizza crust. It was surveyed that 1 in 20 Americans are diagnosed with gluten sensitivity, which may cause severe health problems. It is essenti