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Insulated Shippers Market Projected To Reach USD 13.9 Billion By 2028

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  San Francisco, 2 Feb 2022:   The Report  Insulated Shippers Market  Size, Share & Trends Analysis Report By Material (Paper-based, Wool, EPS, EPP, Polyurethane), By Type (Single-use, Multiple-use), By End-use, By Region, And Segment Forecasts, 2021 - 2028 The global insulated shippers market size is anticipated to reach USD 13.9 billion by 2028, accelerating at a CAGR of 10.0% over the forecast period, according to a new report by Grand View Research, Inc. The product is expected to witness significant demand in the coming years on account of its growing use in various end-use industries such as food & beverages and pharmaceuticals. The penetration of the Internet has increased significantly globally over the past few years and led to the availability of groceries online. In order to deliver fresh produce or temperature-sensitive food products, online grocery stores majorly prefer insulated packaging to prevent the deterioration of fresh produce by maintaining the desired tem

Insulated Shippers Market Projected To Reach USD 13.9 Billion By 2028

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  San Francisco, 9 Sep 2021:   The Report  Insulated Shippers Market  Size, Share & Trends Analysis Report By Material (Paper-based, Wool, EPS, EPP, Polyurethane), By Type (Single-use, Multiple-use), By End-use, By Region, And Segment Forecasts, 2021 - 2028 The global insulated shippers market size is anticipated to reach USD 13.9 billion by 2028, accelerating at a CAGR of 10.0% over the forecast period, according to a new report by Grand View Research, Inc. The product is expected to witness significant demand in the coming years on account of its growing use in various end-use industries such as food & beverages and pharmaceuticals. The penetration of the Internet has increased significantly globally over the past few years and led to the availability of groceries online. In order to deliver fresh produce or temperature-sensitive food products, online grocery stores majorly prefer insulated packaging to prevent the deterioration of fresh produce by maintaining the desired tem