Pea Protein Market Expected To Boost The Industry Growth At A CAGR 17.4% During 2017-2025 : Grand View Research Inc.
San Francisco, 22 February 2019 : The Report PeaProtein Market Analysis By Product (Isolates, Concentrates, Textured), By Form (Dry, Liquid), By Application (Meat Substitutes, Bakery Goods, Dietary Supplements, Beverage), And Segment Forecasts, 2018 – 2025 The global pea protein market is expected to reach USD 313.5 million by 2025, according to a new report by Grand View Research, Inc. Increasing consumption of gluten-free products for treatment of celiac disease is expected to boost the pea proteins demand during the forecast period. Rising concerns over non-celiac gluten sensitivity is expected to result in rising consumption of gluten-free foods and is hence anticipated to positively impact the industry growth. Furthermore, the popularity of maintaining a gluten-free diet (GFD) owing to reduced carbohydrate intake and stimulation of weight loss is anticipated to propel the use of pea proteins over the forecast period. Increasing importance of maintaining a GFD in tr