Market Research Insights

 Get To Know : https://tinyurl.com/33n6f8c3 The product has been witnessing a remarkable demand from the food and beverage industry, not only due to its taste and flavor but also because of the numerous health benefits associated with it. Several food manufacturing and food processing companies spend substantially on the market as an increasing number of consumers prefer natural ingredients in their foods and drinks.

  San Francisco, 12 July 2021:   The Report  U.S. Fruit Puree Market  Size, Share & Trends Analysis Report By Product (Tropical & Exotic, Citrus, Berries, Pears), By Application (Beverages, Bakery, Snacks, Desserts, Baby Food), And Segment Forecasts, 2021 - 2028 The U.S. fruit puree market size is expected to reach USD 1.3 billion by 2028, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 5.4% from 2021 to 2028. The strong demand for packaged convenience foods among consumers in the U.S. has been driving the market over the next few years. The high penetration of food and beverage companies has widened the scope for the product in the U.S. The tropical and exotic segment led the market in 2020 with the largest revenue share. The use of banana, coconut, mango, guava, papaya and pineapple in various food and beverages has fueled the demand for these products across the world. Additionally, brewers, bakers, and confectioners have