Gluten-free Bakery Premixes Market Expected To Showcase Lucrative Growth At CAGR Of 8.24% For The Forecast Period From 2019 To 2025: Grand View Research Inc.
San Francisco, 11 December 2019: The Report Gluten-free Bakery Premixes Market Size, Share & Trends Analysis Report By Product (Bread, Cake, Pizza Base, Muffin, Hamburger), By Application, By Distribution (Direct Sales, Indirect Sales), And Segment Forecasts, 2019 – 2025 The global gluten-free bakery premixes market size is expected to reach USD 595.53 million by 2025, according to a new report by Grand View Research, Inc. It is anticipated to expand at a CAGR of 8.24% during the forecast period. Rising awareness regarding health benefits of gluten-free products is expected drive the growth. Prevalence of Irritable Bowel Syndrome (IBS) is significantly high in developed countries. The people suffering from IBS are sensitive to gluten, which is expected to fuel the demand for gluten-free products, including bakery premixes. Countries like U.S., Germany, and U.K. are the major consumer of bakery products in the world. Moreover, increasing prevalence of Celiac disease