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Sodium Nitrite Market Is Estimated To Exhibit At USD 580.8 Million By 2030

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  San Francisco, 27 Oct 2023:  The Report  Sodium Nitrite Market  Size, Share & Trends Analysis Report By Application (Food & Beverages, Pharmaceuticals, Others), By Region, And Segment Forecasts, 2023 - 2030 The global sodium nitrite market size is expected to reach USD 580.8 million by 2030, as per a new report by Grand View Research, Inc. registering a CAGR of 4.2% from 2023 to 2030. The demand is attributed to the increasing demand for preservatives in the food & beverage industry. Preservatives help increase food items' shelf-life by delaying the spread of pathogens and microorganisms. Thus, sodium nitrite is highly used to enhance the flavor of meat and maintain its original color (making it look more appealing and presentable to consumers), while preventing bacterial growth. In the pharmaceutical sector, sodium nitrite is a well-known chemical molecule. Its most common application is as an antidote for cyanide poisoning, as it is quite effective even in severe ca

Sodium Nitrite Market To Expand Industry Growth At USD 557.5 Million By 2030

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  San Francisco, 19 Dec 2022:  The Report  Sodium Nitrite Market  Size, Share & Trends Analysis Report By Application (Food & Beverages, Corrosion Inhibitors, Pharmaceuticals), By Region, And Segment Forecasts, 2022 - 2030 The global sodium nitrite market size is expected to reach USD 557.5 million by 2030, as per the new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 4.3% over the forecast period. The demand is attributed to the increasing demand for preservatives in the food and beverage industry. Preservatives are used to increase the shelf-life of food items by retarding the spread of microorganisms and pathogens. The product is a popular additive in the food industry, especially the processed meat industry. It is commonly used to improve meat flavor and keep the original color of the meat (to make it more presentable and appealing to consumers). It also functions as an antioxidant and antibacterial, preventing the formation of dangerous b