Functional Bakery Ingredients Market Scope Analysis By Ingredients, Application, Functionality, And Region 2030
San Francisco, 3 December 2025: The Report Functional Bakery Ingredients Market (2025 - 2030) Size, Share & Trends Analysis Report By Ingredients (Encapsulates, Dough Conditioners), By Application, By Functionality, By Region, And Segment Forecasts The global functional bakery ingredients market size was estimated at USD 1,543.0 million in 2024, and is projected to reach USD 2,278.3 million by 2030, growing at a CAGR of 6.7% from 2025 to 2030. The market growth is attributed to evolving consumer preferences for healthier and more nutritious food products. Key Market Trends & Insights The functional bakery ingredients market in North America held over 30.9% of the global revenue in 2024. The functional bakery ingredients market in the U.S. is expected to grow at a CAGR of 6.2% from 2025 to 2030. By ingredients, functional bakery enrichments accounted for a revenue share of 31.0% in 2024. By application, the bread products accounted for a revenue sha...