Wheat Protein Market Size Is Projected To Reach USD 2.15 Billion By 2025 : Grand View Research Inc.
San Francisco, 3 May 2019: The Report Wheat Protein Market Analysis By Product (Wheat Gluten, Wheat Protein Isolate, Textured, Hydrolyzed), By Concentration (75%, 80%, 95%), By Application (Dairy, Bakery, Supplements, Animal Feed), And Segment Forecasts, 2018 – 2025 The global Wheat Protein Market is expected to reach USD 2.15 billion by 2025, according to a new report by Grand View Research, Inc. Globally increasing consumer preference for meat free diets and rising applications in end user industries has been major factors driving the market growth. In addition, growing incidences of lactose intolerance has led to the increased demand for the market. Wheat proteins find wide applications in the food & beverages industry in various products including confectionary, bakery, dairy, nutritional supplements and sports foods. The rising growth in the food & beverages industry is expected to be the key driver for wheat protein market growth over the f...